Chef-Led Private Aviation Dining in LA and OC
Curated Boutique Catering for Life On Board
“We’ve worked with a lot of catering options over the years and this was honestly one of the smoothest experiences I’ve had. Everything was labeled clearly and the food felt like a proper restaurant meal.”
Alessia M.
“Everything was incredibly easy to execute in flight. Clear instructions, great portions, and the quality stood out immediately. It made my job so much easier.”
Camille D.
“The dishes were clearly designed for the jet environment. Clean, thoughtful, and no unnecessary complications. Presentation held up beautifully.”
Naomi K.
“Everything arrived perfectly organized and on time. The guests kept commenting on how good the food was. It elevated the whole experience.”
Sofía E.
Chef-Led Aviation Execution
Michelin Level quality adapted for flights
Reliability, clarity, and consistency on board
About Us
Precision-Driven Culinary Service for Private Aviation
Matiz Cuisine is a chef-led private dining company based in Los Angeles, specializing in high-end private aviation catering designed specifically for life on board.
Founded and led by Chef Jimmy Matiz, our service brings Michelin-level training and years of experience serving high-net-worth clients into the aviation environment, with a focus on reliability, clarity, and disciplined execution.
We approach every aviation order with the same care and precision as our private dining work, while fully respecting the operational realities of flight service.
Service Coverage
- LAX (Los Angeles International Airport)
- VNY (Van Nuys Airport)
- SNA (John Wayne Airport)
- BUR (Hollywood Burbank Bob Hope Airport)
- LGB (Long Beach Airport)
Selected Ingredients
From the world’s most respected artisan producers.
Why Matiz Cuisine
How we make a difference
We are not traditional aviation catering or restaurant food adapted last minute for a jet. Every detail is designed intentionally for flight service.
– Curated, complete dishes, not loose catering components unless requested
– Modern fine-dining approach, adapted specifically for aircraft execution
– Clear, proactive communication with flight attendants and crew
– Organized, cabin-ready packaging, with reheating and plating instructions.
We work closely with a small number of flight attendants to maintain consistency, reliability, and trust, allowing us to deliver a more refined and dependable in-flight dining experience.
Placing an Order
01
First Time Consultation
Unless it is a rush order, new clients begin with a brief consultation with Chef Jimmy Matiz to review culinary preferences, dietary requirements, aircraft limitations, and service expectations.
02
Order Request
For ongoing orders, flight attendants select items from our curated aviation menu and submit their selections via email, including any special instructions or notes.
03
Proposal
A detailed proposal outlining the order scope, pricing, and service details is provided for review and signature. Any necessary changes or adjustments are finalized at this stage.
04
Payment & Confirmation
Once the proposal is signed and payment is received, the order is formally booked and confirmed. PO workflows available upon approval.
Frequently Asked Questions
How far in advance should I place an order?
We recommend placing orders at least 48 hours in advance to ensure proper planning and execution. Rush requests may be accommodated when possible, depending on availability.
Which airports do you serve?
We currently provide private aviation catering to LAX, VNY, SNA, BUR, and LGB.
Is the menu customizable?
Our aviation menu is curated and standardized to ensure consistency and reliability on board. Custom requests may be accommodated when possible and are reviewed on a case-by-case basis.
Is the food designed specifically for aircraft service?
Yes. All dishes are developed specifically for in-flight service, with attention to temperature stability, ease of plating, and smooth cabin execution.
Every order includes clear reheating and plating guidance to ensure seamless service on board.
How do I place an order?
Orders and first time consultation requests can be placed directly through our Order Request Form or via email to info@matizcuisine.com. You’ll receive a comprehensive proposal, and once details and payment are confirmed, we’ll handle the rest.
Our Founder
Chef Jimmy Matiz
Elevating Private Aviation Dining with Michelin-Level Precision
Chef Jimmy Matiz brings over a decade of international experience and Michelin-level training to private aviation dining, delivering refined cuisine with disciplined execution and operational reliability.
He refined his craft at El Celler de Can Roca, one of the world’s most respected three-Michelin-star restaurants, and has led luxury dining operations for high-profile private clients across Canada, Thailand, Colombia, Spain, and the United States.
In 2024, Chef Jimmy won Food Network’s Chopped, showcasing technical precision and performance under pressure. His background in hospitality management and advanced culinary training ensures every aviation order is planned with clarity, consistency, and real-world operational awareness.
"To eat well is to live well. A great meal is not just about food—it’s about emotion, connection, and a moment in time that you will never forget."
Alain Ducasse
Reviews
What our clients say
Order Inquiry Form
If you’re coordinating family riders, multi-leg itineraries, or more extensive or detailed requests, you’re welcome to reach out directly at info@matizcuisine.com. We’re always happy to review full specifications and tailor the experience accordingly. Refer to our Signature Selections if you are ordering directly from our menu.
Once we receive your inquiry, we’ll follow up promptly to confirm details and next steps.