A Feast for the Senses - Our Menu Gallery
Authentic Event Photography of Our Signature Creations
Explore our menu gallery
Welcome to the Matiz Cuisine Menu Gallery, where every dish you see is a real creation from our events. Each image captures the artistry, precision, and attention to detail that define our private dining experiences. From beautifully plated appetizers to indulgent desserts, this gallery offers a glimpse into the elevated cuisine and refined presentation that our guests enjoy firsthand. While these are just a selection of featured dishes, our menu is far more extensive and is always tailored to the specific needs of each event and guest preferences.
White Strawberry
Strawberry yogurt spheres, maple tuile, white chocolate cremeaux.
Wagyu Paella
Classic spanish Paella, seared wagyu beef, tarragon alioli, crispy sage.
Magret Pomegranate
Seared duck breast, pomegranate duck jus, parsnip butter cream, crispy quinoa.
Beet Tambourine
Pickled golden beet layers, whipped goat cheese, honey vinaigrette, pine nut.
Behind the Scenes: Every dish is tested and perfected before being served at our exclusive events
"Caprese"
Heirloom tomato, aged balsamic, mozzarella mousse, textures of basil, buratta.
Black Garlic NY Steak
Black Garlic smoked strip loin, butter potato pavé, black garlic alioli, roasted shiitake.
Lobster Tortellini
Lobster filled house tortellini, fra diabolo cream, butter poached lobster, sorrel.
Spicy Mango Pavlova
Mango in fresh coulis, vanilla pod chantilly, chamoy, hazelnut meringue shards.
Peche du Jour
Pan seared snapper, seasonal succotash, tarragon beurre blanc, ossetra caviar.
French Toast
Brioche and honey french toast, sweet lemon custard, whipped mascarpone, pistachio.
Scallop Tart
Pan seared jumbo scallops, phyllo tart, mushroom duxelle, vanilla beurre blanc, hazelnut.
Lamb Agnolotti
Braised lamb filled house agnolotti, sunchoke cream, sage, pine nut.